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Veggie Sausage Casserole Recipe

Veggie Sausage Casserole

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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Indian
Servings 2 People

Equipment

  • Large skillet
  • Oven-safe casserole dish
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Ingredients
  

  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 cup mushrooms, sliced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 package veggie sausages, sliced (your choice of flavor)
  • 1 can diced tomatoes
  • 1 cup vegetable broth
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • ½ tsp paprika
  • Salt and pepper to taste
  • 1 cup frozen peas
  • 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions
 

  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Cook Veggies: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for about 3-4 minutes until softened. Stir in the garlic and cook for an additional 1 minute.
  • Sauté Vegetables: Add the bell pepper, carrots, celery, mushrooms, and green beans to the skillet. Cook for 5-7 minutes until the vegetables begin to soften.
  • Add Sausage: Stir in the sliced veggie sausages and cook for another 3-4 minutes until they start to brown slightly.
  • Add Tomatoes and Seasoning: Pour in the diced tomatoes, vegetable broth, and tomato paste. Stir in the dried thyme, oregano, paprika, salt, and pepper. Bring the mixture to a simmer and cook for 5 minutes.
  • Transfer to Casserole Dish: Transfer the mixture to an oven-safe casserole dish. Stir in the frozen peas.
  • Bake: Cover the casserole dish with aluminum foil (if desired) and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the veggies are tender.
  • Rest and Garnish: Remove the casserole from the oven and let it rest for 10 minutes. Garnish with chopped fresh parsley, if desired.
  • Serve: Serve the casserole hot, either as a main dish or a hearty side.

Notes

Enjoy your Veggie Sausage Casserole! If you need any adjustments or have other recipes to work on, just let me know.
Keyword Breakfast Casserole Recipe, Veggie Sausage, Veggie Sausage Casserole, Veggie Sausage Casserole Recipe