Go Back
Vegan Scones Recipe

Vegan Scones Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Course Breakfast
Cuisine French
Servings 4 People

Equipment

  • 1 Large mixing bowl
  • 1 Whisk
  • 1 Pastry cutter or fork
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Cooling rack
  • 1 Measuring cups and spoons
  • 1 Pastry brush

Ingredients
  

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold vegan butter
  • ¾ cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar
  • ½ cup dried fruit
  • Additional almond milk for brushing
  • Raw sugar for sprinkling

Instructions
 

  • Preheat the Oven:
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
  • Mix the Dry Ingredients:
    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  • Cut in the Vegan Butter:
    Add the cold vegan butter cubes to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs. Small pea-sized pieces of butter should remain.
  • Prepare the Wet Ingredients:
    In a separate small bowl, mix together the almond milk, vanilla extract, and apple cider vinegar. Let it sit for a minute to curdle slightly.
  • Combine Wet and Dry Ingredients:
    Pour the wet ingredients into the dry mixture. Stir until just combined; the dough should be slightly sticky. Avoid overmixing.
  • Add the Mix-Ins:
    Gently fold in the dried fruit or vegan chocolate chips, ensuring they are evenly distributed throughout the dough.
  • Shape the Dough:
    Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 1-inch thick. Using a sharp knife, cut the dough into 8 wedges.
  • Bake the Scones:
    Transfer the wedges onto the prepared baking sheet, leaving some space between each scone. Brush the tops with a little almond milk and sprinkle with raw sugar if desired.
  • Rest the Dough:
    Let the scones rest for about 10 minutes before baking. This allows the baking powder to activate, resulting in a lighter texture.
  • Bake:
    Bake in the preheated oven for 15-18 minutes, or until the scones are lightly golden on top.
  • Cool and Serve:
    Remove the scones from the oven and transfer them to a cooling rack. Allow them to cool slightly before serving. Enjoy your vegan scones with your favorite jam, vegan butter, or a cup of tea!

Notes

Tips:
  • For a citrus twist, add the zest of one lemon or orange to the dry ingredients.
  • You can also make savory scones by omitting the sugar and adding herbs like rosemary or thyme and vegan cheese.
These scones are perfect for breakfast, brunch, or a cozy afternoon snack!
Keyword Vegan Scones, Vegan Scones Recipe