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Sweet Potato & Peanut Curry Recipe

Sweet Potato & Peanut Curry Recipe

Sweet Potato & Peanut Curry is a hearty, flavorful dish that combines the natural sweetness of sweet potatoes with the rich, nutty flavor of peanuts.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings 1 People

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Vegetable peeler
  • Wooden spoon
  • Measuring cups and spoons

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 medium sweet potatoes, peeled and diced
  • 1 red bell pepper, diced
  • 1 can(14.5 oz) diced tomatoes
  • 1 can coconut milk
  • 1 cup vegetable broth
  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • Salt and pepper to taste
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 cups baby spinach
  • 1 tablespoon lime juice
  • Fresh cilantro, chopped (for garnish)
  • Cooked rice or naan bread (for serving)

Instructions
 

  • Heat Oil: In a large pot or Dutch oven, heat the vegetable oil over medium heat.
  • Sauté Aromatics: Add the diced onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and ginger, and cook for an additional 1-2 minutes until fragrant.
  • Add Vegetables: Stir in the diced sweet potatoes and red bell pepper. Cook for another 5 minutes, stirring occasionally.
  • Incorporate Liquids and Spices: Add the diced tomatoes (with their juice), coconut milk, vegetable broth, peanut butter, soy sauce, curry powder, ground cumin, ground turmeric, and cayenne pepper (if using). Stir well to combine.
  • Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the sweet potatoes are tender.
  • Add Chickpeas and Spinach: Stir in the chickpeas and baby spinach. Cook for another 5 minutes until the spinach is wilted and everything is heated through.
  • Season and Finish: Add lime juice and season with salt and pepper to taste. Adjust seasoning as necessary.
  • Rest: Remove from heat and let the curry rest for about 5 minutes to allow the flavors to meld.
  • Serve: Serve the curry hot, garnished with fresh cilantro, over cooked rice or with naan bread on the side.

Notes

Enjoy your flavorful Sweet Potato & Peanut Curry!
Keyword Peanut Curry Recipe, Sweet Potato