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Raspberry Swirl Ice Cream Recipe

Raspberry Swirl Ice Cream (No Egg)

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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 5 hours 30 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 6
Calories 200 kcal

Equipment

  • 1 Blender or food processor
  • 1 Small saucepan
  • 1 Medium mixing bowl
  • 1 Ice cream maker (or loaf pan if no ice cream maker is available)
  • 1 Spatula
  • 1 Whisk

Ingredients
  

  • 1 cup fresh raspberries (or frozen, thawed)
  • 3 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

Step 1: Prepare the Raspberry Swirl

  • In a small saucepan, combine the raspberries, sugar, and lemon juice over medium heat.
    Cook for about 5-7 minutes, stirring occasionally, until the raspberries break down and the mixture becomes slightly thickened.
    Remove from heat and allow the mixture to cool. Optionally, strain to remove seeds for a smoother texture.
    Set aside to cool completely.

Step 2: Make the Ice Cream Base

  • In a medium mixing bowl, combine the heavy cream, whole milk, sweetened condensed milk, vanilla extract, and salt.
    Whisk together until smooth and well-combined.

Step 3: Churn the Ice Cream

  • Pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes) until it reaches a soft-serve consistency.
    If you don’t have an ice cream maker, pour the mixture into a loaf pan and freeze for 2-3 hours, stirring every 30 minutes to keep it creamy.

Step 4: Add the Raspberry Swirl

  • Once the ice cream has reached the soft-serve stage, transfer it to a loaf pan or a freezer-safe container.
    Spoon dollops of the raspberry sauce over the ice cream, then gently swirl it with a spatula or knife to create a marbled effect. Be careful not to overmix, so the swirls remain distinct.

Step 5: Freeze

  • Cover the container with plastic wrap or a lid, and freeze the ice cream for at least 3 hours, or until firm.

Step 6: Serve

  • Once the ice cream is set, scoop and serve in bowls or cones. Enjoy the refreshing raspberry swirl with creamy vanilla base!

Notes

Enjoy this deliciously creamy, tangy-sweet Raspberry Swirl Ice Cream, perfect for a warm day or a delightful dessert treat!
Keyword Raspberry Swirl Ice Cream, Raspberry Swirl Ice Cream Recipe