Quick & Easy Flatbreads
Equipment
- 1 mixing bowl
- 1 Rolling Pin
- 1 Skillet or griddle
- 1 Cooking brush
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup plain yogurt
- ¼ cup warm water
- 2 tablespoons olive oil
Instructions
- Combine Dry Ingredients:In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add Wet Ingredients:Create a well in the center of the dry ingredients and add the yogurt, warm water, and olive oil.Mix until a dough forms. If the dough is too sticky, add a bit more flour; if too dry, add a little more water.
- Knead Dough:Transfer the dough to a floured surface and knead for about 2-3 minutes until smooth and elastic.
- Rest Dough:Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rest for 1 hour at room temperature.
- Divide and Roll:After resting, divide the dough into 6-8 equal pieces.On a floured surface, roll each piece into a thin circle about 1/8 inch thick.
- Cook Flatbreads:Heat a skillet or griddle over medium-high heat.Place one flatbread in the hot skillet and cook for about 1-2 minutes per side, or until golden brown spots appear and the flatbread puffs slightly.Repeat with remaining flatbreads.
- Serve:Serve warm. Optional: Brush with a little olive oil or garlic butter for extra flavor.
Notes
Enjoy your homemade flatbreads!