Go Back
Maple Whiskey Sour Recipe

Non-Alcoholic Maple Whiskey Sour Recipe

Here’s a delicious non-alcoholic Maple Whiskey Sour recipe that captures the classic flavors of a whiskey sour but without the alcohol. This drink combines the warmth of maple syrup with tangy lemon juice for a refreshing treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 80 kcal

Equipment

  • 1 Cocktail shaker or mason jar with lid
  • 1 Jigger or measuring spoons
  • 1 Citrus juicer (optional)
  • 1 Fine mesh strainer
  • 1 Ice cubes
  • 1 Old-fashioned glass or rocks glass

Ingredients
  

  • ¼ cup brewed black tea, cooled
  • 1½ tbsp fresh lemon juice
  • 2 tbsp pure maple syrup
  • 1 tbsp apple cider vinegar (for a whiskey-like tang)
  • Ice cubes
  • Lemon slice or twist (for garnish)
  • Maraschino cherry (for garnish, optional)

Instructions
 

  • Prepare the Mixer: Add the brewed black tea, lemon juice, maple syrup, and apple cider vinegar to a cocktail shaker.
  • Shake with Ice: Fill the shaker with ice, then secure the lid. Shake vigorously for about 10-15 seconds until the mixture is well chilled.
  • Strain and Serve: Strain the mixture into an old-fashioned glass filled with fresh ice.
  • Garnish and Enjoy: Garnish with a lemon slice or twist and a maraschino cherry if desired.

Notes

Nutritional Information (per serving)

  • Calories: Approximately 80 kcal
  • Carbohydrates: 20g
  • Sugar: 19g
  • Fat: 0g
  • Protein: 0g
Keyword Maple Whiskey Sour, Maple Whiskey Sour Recipe, Whiskey Sour Recipe