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Miso Pasta Recipe

Miso Pasta Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Japanese
Servings 1 People

Equipment

  • Large pot
  • Colander
  • Medium mixing bowl
  • Whisk
  • Large skillet or sauté pan
  • Tongs or spatula

Ingredients
  

For the Pasta:

  • 250 g spaghetti or your preferred pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup mushrooms, sliced (shiitake or button work well)
  • 1 cup spinach leaves, washed
  • 2 tablespoons white miso paste
  • ¼ cup pasta water
  • ¼ cup unsweetened plant-based milk (almond or oat milk)
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon rice vinegar or lemon juice
  • ½ teaspoon red pepper flakes (optional, for heat)
  • Freshly ground black pepper, to taste
  • Salt, to taste

For Garnish:

  • Chopped green onions or scallions
  • Toasted sesame seeds
  • Nori strips (optional)
  • A drizzle of sesame oil (optional)

Instructions
 

  • Cook the Pasta:
    Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/4 cup of pasta water before draining. Drain the pasta and set it aside.
  • Prepare the Sauce:
    In a medium mixing bowl, whisk together the white miso paste, soy sauce, rice vinegar (or lemon juice), plant-based milk, and the reserved pasta water until smooth. Set aside.
  • Cook the Vegetables:
    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and the onions are translucent, about 3-4 minutes.
    Add the sliced mushrooms and cook until they are tender and golden brown, about 5 minutes. If using, sprinkle in the red pepper flakes for a hint of heat.
  • Combine Pasta and Sauce:
    Lower the heat and add the spinach leaves to the skillet. Stir until the spinach is just wilted.
    Add the cooked pasta to the skillet and pour in the miso sauce. Toss everything together using tongs or a spatula, ensuring the pasta is well-coated with the sauce. If the sauce is too thick, add a bit more pasta water to reach your desired consistency.
  • Serve:
    Taste and adjust seasoning with salt and pepper if needed. Serve immediately, garnished with chopped green onions, toasted sesame seeds, and nori strips. For an extra touch of flavor, drizzle with a bit of sesame oil.

Notes

Enjoy your creamy, umami-rich Miso Pasta!
Keyword Miso Pasta, Miso Pasta Recipe