Greek Yogurt Parfait with Nuts and Berries Recipe
Equipment
- 1 Parfait glasses or bowls
- 1 Spoon
- 1 Measuring cups
- 1 Knife
Ingredients
- 1 cup Greek yogurt (plain or vanilla)
- ½ cup mixed berries (such as strawberries, blueberries, raspberries)
- ¼ cup granola or muesli (optional for extra crunch)
- 2 tbsp chopped nuts (almonds, walnuts, or pecans)
- 1 tbsp honey or maple syrup (optional for sweetness)
- 1 tbsp chia seeds or flaxseeds (optional for added fiber)
- Fresh mint leaves (optional for garnish)
Instructions
- Prepare the Ingredients: Wash the berries thoroughly. Slice strawberries or other large fruits if needed. Chop the nuts if they are not pre-chopped.
- Layer the Parfait:Start by spooning about 2 tablespoons of Greek yogurt into the bottom of each parfait glass or bowl.Add a layer of mixed berries on top of the yogurt.Sprinkle a layer of chopped nuts and/or granola over the berries.
- Repeat the Layers:Add another layer of Greek yogurt over the nuts and granola.Continue layering with berries, followed by nuts and/or granola, until the glass is filled.
- Finish with Toppings:Drizzle honey or maple syrup over the top if you want added sweetness.Sprinkle chia seeds or flaxseeds for extra fiber and nutrients.Garnish with a few fresh mint leaves for an extra touch of freshness.
- Serve:Your Greek Yogurt Parfait with Nuts and Berries is ready to be enjoyed! Serve immediately for the best taste and texture.
Video
Notes
Tips:
- Use seasonal fruits for a fresh and flavorful parfait. In winter, you can swap fresh berries with frozen ones.
- For a dairy-free version, substitute Greek yogurt with coconut or almond yogurt.
- If you’re meal-prepping, store the yogurt and toppings separately to prevent the granola from getting soggy.