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American Pancakes Recipe

American Pancakes Recipe

Here's a step-by-step recipe to make perfect American pancakes from scratch.
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Prep Time 10 minutes
Cook Time 19 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 1 people

Equipment

  • 1 Large mixing bowl
  • 1 Whisk
  • 1 Measuring cups and spoons
  • 1 Griddle or large skillet
  • 1 Spatula
  • 1 Ladle or measuring cup for pouring batter
  • 1 Cooling rack (optional)
  • 1 Non-stick spray or butter (for greasing the griddle/skillet)

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract (optional)

Instructions
 

  • Prepare the Batter
    In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
    In a separate bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract (if using).
    Pour the wet ingredients into the dry ingredients and whisk until just combined. Some lumps are okay; do not overmix.
  • Rest the Batter
    Let the batter rest for about 5 minutes to allow the baking powder to activate.
  • Heat the Griddle/Skillet
    Preheat a griddle or large skillet over medium heat. Lightly grease with non-stick spray or a small amount of butter.
  • Cook the Pancakes
    Using a ladle or measuring cup, pour about 1/4 cup of batter onto the griddle for each pancake.
    Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
    Flip the pancake with a spatula and cook for another 2-3 minutes, or until the pancake is golden brown and cooked through.
    Remove pancakes from the griddle and place on a plate or cooling rack.
  • Serve
    Serve warm with your favorite toppings such as butter, maple syrup, fresh fruits, or whipped cream.

Notes

Tips

  • For extra fluffy pancakes, you can separate the egg white and yolk, beating the egg white until stiff peaks form, and then fold it into the batter just before cooking.
  • Make sure the griddle/skillet is not too hot to prevent burning the pancakes before they cook through.
  • To keep pancakes warm while cooking the rest of the batch, place them on a baking sheet in a 200°F (95°C) oven.
Keyword American Pancakes Recipe, Pancakes Recipe