Miso pasta recipe is a delightful fusion of Japanese and Italian cuisines, blending the umami-rich flavors of miso with the comforting, creamy texture of traditional pasta dishes. This recipe is perfect for those who crave something different yet comforting, combining the earthy depth of miso with the satisfying bite of pasta.
Miso Pasta Recipe
Equipment
- Large pot
- Colander
- Medium mixing bowl
- Whisk
- Large skillet or sauté pan
- Tongs or spatula
Ingredients
For the Pasta:
- 250 g spaghetti or your preferred pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup mushrooms, sliced (shiitake or button work well)
- 1 cup spinach leaves, washed
- 2 tablespoons white miso paste
- ¼ cup pasta water
- ¼ cup unsweetened plant-based milk (almond or oat milk)
- 1 tablespoon soy sauce or tamari
- 1 teaspoon rice vinegar or lemon juice
- ½ teaspoon red pepper flakes (optional, for heat)
- Freshly ground black pepper, to taste
- Salt, to taste
For Garnish:
- Chopped green onions or scallions
- Toasted sesame seeds
- Nori strips (optional)
- A drizzle of sesame oil (optional)
Instructions
- Cook the Pasta:Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/4 cup of pasta water before draining. Drain the pasta and set it aside.
- Prepare the Sauce:In a medium mixing bowl, whisk together the white miso paste, soy sauce, rice vinegar (or lemon juice), plant-based milk, and the reserved pasta water until smooth. Set aside.
- Cook the Vegetables:Heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and the onions are translucent, about 3-4 minutes.Add the sliced mushrooms and cook until they are tender and golden brown, about 5 minutes. If using, sprinkle in the red pepper flakes for a hint of heat.
- Combine Pasta and Sauce:Lower the heat and add the spinach leaves to the skillet. Stir until the spinach is just wilted.Add the cooked pasta to the skillet and pour in the miso sauce. Toss everything together using tongs or a spatula, ensuring the pasta is well-coated with the sauce. If the sauce is too thick, add a bit more pasta water to reach your desired consistency.
- Serve:Taste and adjust seasoning with salt and pepper if needed. Serve immediately, garnished with chopped green onions, toasted sesame seeds, and nori strips. For an extra touch of flavor, drizzle with a bit of sesame oil.
Notes
Whether you’re a fan of Japanese cuisine or just looking to elevate your pasta game, this miso pasta recipe is a must-try. It’s quick, easy, and packed with flavor, making it an ideal choice for a weeknight dinner or a special meal to impress your guests.
More Vegetarian Recipes:
- Rhubarb Custard Fluffy Pancakes Recipe
- Veggie Noodle Pot Recipe
- Vegan Squash Stew Recipe
- Upside Down Apple Pancakes Recipe
Ingredients:
- 300g spaghetti or your choice of pasta
- 2 tablespoons white miso paste
- 1/4 cup unsalted butter or vegan butter for a plant-based option
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese or nutritional yeast for a vegan version
- 1/2 cup pasta water (reserved)
- 1/4 cup heavy cream or coconut cream for a vegan option
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili flakes (optional)
- Freshly ground black pepper to taste
- Chopped green onions or chives for garnish
- Toasted sesame seeds for garnish
Instructions for Miso Pasta Recipe:
1. Cook the Pasta:
- Begin by cooking the pasta according to the package instructions. Ensure the pasta is cooked al dente, as it will continue to cook slightly when mixed with the sauce. Reserve 1/2 cup of the pasta water before draining.
2. Prepare the Miso Sauce:
- While the pasta is cooking, prepare the miso sauce. In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the white miso paste, breaking it down into the butter and garlic mixture. Cook for another 1-2 minutes to allow the flavors to meld.
- Add the heavy cream (or coconut cream) and soy sauce, stirring until the sauce is smooth and creamy. If the sauce seems too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Stir in the rice vinegar, which will add a subtle tanginess that balances the richness of the sauce.
3. Combine Pasta and Sauce:
- Once the pasta is cooked and drained, add it directly to the pan with the miso sauce. Toss the pasta in the sauce until it’s evenly coated. If needed, add more pasta water to loosen the sauce.
- Sprinkle the grated Parmesan cheese (or nutritional yeast) and mix well. This will add an extra layer of umami and creaminess to the dish.
4. Add Final Touches:
- Taste and adjust the seasoning with freshly ground black pepper and chili flakes if you like a bit of heat.
- Garnish the miso pasta with chopped green onions or chives and a sprinkle of toasted sesame seeds for added texture and flavor.
5. Serve:
- Serve the miso pasta immediately, while it’s hot and creamy. This dish pairs well with a light salad or some steamed vegetables on the side.
Conclusion:
Miso pasta is a unique and flavorful dish that brings together the best of both Japanese and Italian culinary traditions. It’s rich, creamy, and full of umami, making it a perfect comfort food with a twist. Whether you’re preparing it for a quick weeknight dinner or a special occasion, this recipe is sure to impress with its depth of flavor and simplicity. Enjoy your culinary fusion adventure!