Looking for a delicious and versatile bread that you can whip up quickly? Our Quick & Easy Flatbreads Recipe is just what you need! Perfect for busy weeknights or spontaneous gatherings, these homemade flatbreads are incredibly simple to make and require minimal ingredients.
Quick & Easy Flatbreads
Equipment
- 1 mixing bowl
- 1 Rolling Pin
- 1 Skillet or griddle
- 1 Cooking brush
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup plain yogurt
- ¼ cup warm water
- 2 tablespoons olive oil
Instructions
- Combine Dry Ingredients:In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add Wet Ingredients:Create a well in the center of the dry ingredients and add the yogurt, warm water, and olive oil.Mix until a dough forms. If the dough is too sticky, add a bit more flour; if too dry, add a little more water.
- Knead Dough:Transfer the dough to a floured surface and knead for about 2-3 minutes until smooth and elastic.
- Rest Dough:Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rest for 1 hour at room temperature.
- Divide and Roll:After resting, divide the dough into 6-8 equal pieces.On a floured surface, roll each piece into a thin circle about 1/8 inch thick.
- Cook Flatbreads:Heat a skillet or griddle over medium-high heat.Place one flatbread in the hot skillet and cook for about 1-2 minutes per side, or until golden brown spots appear and the flatbread puffs slightly.Repeat with remaining flatbreads.
- Serve:Serve warm. Optional: Brush with a little olive oil or garlic butter for extra flavor.
Notes
Whether you want to use them as a base for pizza, wrap them around your favorite fillings, or just enjoy them with a dip, this recipe is a go-to for any occasion.
More Vegetarian Recipes:
- American Pancakes Recipe
- Rice Cake Cress Faces Recipe
- Breakfast Casserole Recipe
- Smashed Peas on Toast Recipe
Ingredients for Flatbreads Recipe
- 2 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup olive oil (plus extra for cooking)
- 3/4 cup warm water
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt. Mix well to ensure the baking powder and salt are evenly distributed.
- Add Oil: Make a well in the center of the dry ingredients and add the olive oil. Mix it into the flour using your fingers or a fork until the mixture resembles coarse crumbs.
- Add Water: Gradually add the warm water, stirring continuously, until a dough begins to form. You may not need all the water, so add it slowly to ensure the dough isn’t too sticky.
- Knead Dough: Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- Divide and Roll: Divide the dough into 6-8 equal portions. Roll each portion into a thin circle or oval shape, about 1/8 inch thick. Dust with a little flour if necessary to prevent sticking.
- Cook Flatbreads: Heat a large skillet or griddle over medium-high heat. Brush lightly with olive oil. Place one flatbread in the skillet and cook for about 1-2 minutes on each side, or until golden brown spots appear and the bread puffs up slightly. Repeat with the remaining flatbreads.
- Serve: Serve the flatbreads warm. They are perfect for dipping, making wraps, or enjoying with your favorite toppings.
Tips
- Flavor Variations: Add herbs like rosemary, thyme, or garlic powder to the dough for extra flavor.
- Storage: Store any leftover flatbreads in an airtight container at room temperature for up to 3 days. Reheat them in a skillet or oven before serving.
Why You’ll Love This Recipe
This Quick & Easy Flatbreads Recipe is a lifesaver when you need fresh, warm bread in a hurry. It’s versatile, making it perfect for a variety of dishes, and the ingredients are simple and pantry-friendly. Plus, the cooking time is incredibly short, so you can have homemade flatbreads ready in no time. Enjoy the satisfaction of making your own bread with this straightforward recipe that doesn’t compromise on taste or texture!
This flatbread recipe is a great addition to your kitchen repertoire, offering both convenience and flavor. Give it a try and discover how easy it can be to enjoy freshly baked flatbreads at home!