American pancakes are a beloved breakfast staple known for their light, fluffy texture and delicious taste. Unlike their thinner European counterparts, American pancakes are thick and substantial, making them a perfect canvas for a variety of toppings like maple syrup, butter, fresh fruit, and whipped cream. Their versatility and simplicity make them a popular choice for breakfast, brunch, or even a sweet snack. This recipe will guide you through the steps to create the perfect stack of American pancakes, ensuring a delightful start to your day.
American Pancakes Recipe
Equipment
- 1 Large mixing bowl
- 1 Whisk
- 1 Measuring cups and spoons
- 1 Griddle or large skillet
- 1 Spatula
- 1 Ladle or measuring cup for pouring batter
- 1 Cooling rack (optional)
- 1 Non-stick spray or butter (for greasing the griddle/skillet)
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the BatterIn a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.In a separate bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract (if using).Pour the wet ingredients into the dry ingredients and whisk until just combined. Some lumps are okay; do not overmix.
- Rest the BatterLet the batter rest for about 5 minutes to allow the baking powder to activate.
- Heat the Griddle/SkilletPreheat a griddle or large skillet over medium heat. Lightly grease with non-stick spray or a small amount of butter.
- Cook the PancakesUsing a ladle or measuring cup, pour about 1/4 cup of batter onto the griddle for each pancake.Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.Flip the pancake with a spatula and cook for another 2-3 minutes, or until the pancake is golden brown and cooked through.Remove pancakes from the griddle and place on a plate or cooling rack.
- ServeServe warm with your favorite toppings such as butter, maple syrup, fresh fruits, or whipped cream.
Notes
Tips
- For extra fluffy pancakes, you can separate the egg white and yolk, beating the egg white until stiff peaks form, and then fold it into the batter just before cooking.
- Make sure the griddle/skillet is not too hot to prevent burning the pancakes before they cook through.
- To keep pancakes warm while cooking the rest of the batch, place them on a baking sheet in a 200°F (95°C) oven.
More Vegetarian Recipes:
- Sweet Potato Peanut Curry Recipe
- Vegan Jambalaya Recipe
- Rice Cake Cress Faces Recipe
- Breakfast Casserole Recipe
Tips for American Pancakes Recipe
- Measure Ingredients Accurately: Baking is a science, and precise measurements ensure the best results. Use a kitchen scale for the most accuracy, especially with dry ingredients like flour.
- Don’t Over-Mix: Mixing the batter until it’s just combined helps keep the pancakes light and fluffy. Over-mixing develops the gluten in the flour, which can make the pancakes tough and chewy.
- Use Fresh Ingredients: Fresh baking powder is crucial for achieving the right rise and fluffiness. Check the expiration date to ensure it’s still active.
- Control the Heat: Cooking pancakes at the right temperature is key. If the heat is too high, the outside will burn before the inside is cooked. Medium heat is generally perfect.
- Keep Pancakes Warm: If you’re making a large batch, keep the cooked pancakes warm in a 200°F (90°C) oven until you’re ready to serve. Place them on a baking sheet in a single layer to prevent them from getting soggy.
American pancakes are a delightful breakfast classic that can be enjoyed in countless ways. This recipe provides a straightforward approach to making pancakes that are fluffy, flavorful, and satisfying. Whether you’re serving them at a family breakfast or enjoying a quiet morning meal, these pancakes are sure to bring a smile to your face and warmth to your kitchen.