If you’re looking to elevate your breakfast game with a sweet, indulgent twist, these Upside-Down Apple Pancakes recipe are the perfect choice. Combining the comforting flavors of caramelized apples with fluffy, golden pancakes, this recipe brings a cozy, autumnal touch to your morning routine.
Upside-Down Apple Pancakes
Equipment
- 1 Medium mixing bowl
- 1 Whisk
- 1 Large skillet (preferably non-stick)
- 1 Spatula
- 1 Measuring cups and spoons
- 1 Knife
- 1 Cutting board
Ingredients
For the Apple Topping:
- 2 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- A pinch of salt
For the Pancake Batter:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Apple Topping:
- In a large skillet, melt the butter over medium heat.
- Add the brown sugar, cinnamon, nutmeg, and salt. Stir until the sugar dissolves and forms a syrup.
- Add the sliced apples to the skillet, stirring to coat them evenly with the syrup. Cook for about 5-7 minutes until the apples are tender and slightly caramelized.
- Stir in the vanilla extract, then remove the skillet from the heat. Set the apple topping aside.
2. Make the Pancake Batter:
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, melted butter, and vanilla extract. Whisk until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix; a few lumps are okay.
- Let the batter rest for about 5 minutes.
3. Cook the Pancakes:
- Heat a non-stick skillet over medium heat. Lightly grease with a small amount of butter or oil.
- Pour about ¼ cup of the batter into the skillet, spreading it slightly into a circle.
- Quickly place a spoonful of the cooked apple mixture on top of the batter in the skillet.
- Cook the pancake for about 2-3 minutes, or until bubbles form on the surface and the edges begin to set.
- Carefully flip the pancake using a spatula and cook for another 2 minutes until golden brown and cooked through.
- Transfer the pancake to a plate, apple side up. Repeat with the remaining batter and apple topping.
4. Serve:
- Stack the pancakes on a plate, apple side up, and serve warm.
- Optionally, drizzle with maple syrup or add a dollop of whipped cream for extra indulgence.
Notes
This recipe creates a delightful twist on traditional pancakes with the caramelized apples adding a delicious sweetness. Perfect for a cozy breakfast or brunch!
Whether you’re preparing a special weekend brunch or simply want to treat yourself, these apple pancakes are sure to impress. Plus, they’re entirely vegetarian, making them a delightful option for everyone at the table. Let’s dive into this simple yet decadent recipe that will quickly become a family favorite!
More Vegetarian Recipes:
- Orecchiette with Broccoli Recipe
- Vegetable and Lentil Soup Recipe
- Chole Recipe
- Vegan Banana Bread Recipe
Upside-Down Apple Pancakes Recipe
Ingredients:
For the Apple Topping:
- 2 large apples, peeled, cored, and thinly sliced
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- A pinch of salt
For the Pancake Batter:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or 1 cup milk with 1 tablespoon vinegar or lemon juice)
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Apple Topping:
- In a large skillet, melt the butter over medium heat.
- Add the brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir until the sugar is dissolved and the mixture begins to bubble.
- Add the apple slices and cook until they are tender and caramelized, about 5-7 minutes, stirring occasionally.
- Once done, remove the skillet from heat and set aside.
- Make the Pancake Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, melted butter, and vanilla extract. Whisk until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour a ladleful of batter onto the skillet and immediately top it with a few spoonfuls of the caramelized apple mixture.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancake and cook for another 2-3 minutes, until both sides are golden brown and the pancake is cooked through.
- Repeat with the remaining batter and apple topping.
- Serve:
- Serve the pancakes warm, stacked high, with a drizzle of maple syrup or a dusting of powdered sugar if desired.
- For an extra indulgence, top with a dollop of whipped cream or a scoop of vanilla ice cream.
These Upside-Down Apple Pancakes are a perfect way to start your day with a sweet, comforting treat. The combination of caramelized apples and fluffy pancakes is irresistible and will have everyone asking for seconds. Perfect for fall mornings or any time you’re craving a cozy breakfast, this recipe is a must-try. Enjoy!