Banana bread is a beloved classic that’s both comforting and versatile. If you’re following a vegan diet or simply looking for an egg-free alternative, this Vegan Banana Bread recipe is perfect for you. It’s incredibly easy to make, using simple, plant-based ingredients that come together to create a moist, fluffy, and delicious loaf.
Whether you’re enjoying a slice for breakfast, a snack, or a sweet treat, this banana bread will quickly become a staple in your kitchen.
Vegan Banana Bread Recipe
Equipment
- 1 Large mixing bowl
- 1 Medium mixing bowl
- 1 whisk or fork
- 1 Wooden spoon or spatula
- 1 9x5-inch loaf pan
- Parchment paper (optional, for lining)
- Oven
- Cooling rack
Ingredients
- 3 ripe bananas
- ½ cup coconut oil or vegetable oil
- ½ cup brown sugar (packed)
- ¼ cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven:Preheat your oven to 350°F (175°C). If using, line your loaf pan with parchment paper or lightly grease it.
- Prepare the Bananas:In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
- Mix Wet Ingredients:To the mashed bananas, add the melted coconut oil, brown sugar, maple syrup (or agave nectar), and vanilla extract. Mix well until combined.
- Combine Dry Ingredients:In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon (if using).
- Mix Wet and Dry Ingredients:Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Add Nuts (Optional):If using nuts, fold them into the batter.
- Pour Batter into Pan:Pour the batter into the prepared loaf pan and spread it evenly.
- Bake:Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:Let the banana bread cool in the pan for about 10 minutes, then transfer to a cooling rack to cool completely before slicing.
- Serve:Slice and enjoy your delicious vegan banana bread!
More Vegetarian Recipes:
- Smashed Peas on Toast Recipe
- Vegan Chickpea Curry Jacket Potatoes Recipe
- Creamy Halloumi Tomato Curry Recipe
- Keep it Green Sandwich Recipe
Vegan Banana Bread Recipe
Ingredients:
- 3 ripe bananas (mashed)
- 1/3 cup melted coconut oil (or any vegetable oil)
- 1/2 cup brown sugar (or coconut sugar)
- 1/4 cup maple syrup (or agave nectar)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice (or apple cider vinegar)
- 1 1/2 cups all-purpose flour (or whole wheat flour)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup chopped walnuts (optional)
- 1/4 cup vegan chocolate chips (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the Banana Mixture: In a large bowl, mash the ripe bananas with a fork until smooth. Add the melted coconut oil, brown sugar, maple syrup, vanilla extract, and lemon juice. Mix well until combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon (if using).
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Add Optional Ingredients: If desired, fold in the chopped walnuts and vegan chocolate chips.
- Pour and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips:
- Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Overripe bananas are perfect for this recipe.
- Oil: If you prefer, you can use other oils or even applesauce as a substitute for coconut oil.
- Flour: For a gluten-free version, you can use a gluten-free all-purpose flour blend.
Storage:
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual slices or the whole loaf wrapped tightly in plastic wrap or foil for up to 3 months.
This Vegan Banana Bread is perfect for breakfast or a snack and makes a great gift for friends and family. Enjoy the moist, tender crumb and rich banana flavor in every bite!