Vegan Coffee and Walnut Cake Recipe: A Deliciously Nutty Delight

Indulge in the rich, aromatic flavors of a Vegan Coffee and Walnut Cake, a plant-based twist on the classic favorite. This decadent cake combines the robust notes of coffee with the nutty crunch of walnuts, offering a delightful treat perfect for any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply craving a sweet pick-me-up, this cake promises to satisfy. Plus, it’s completely egg-free and dairy-free, making it ideal for vegans and those with dietary restrictions.

Nutrition

• Serving Size: 1 slice (based on 12 servings)
• Calories: 290
• Protein: 4g
• Fat: 15g
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 20g

Prep Time, Active Time, and Total Time

• Prep Time: 20 minutes
• Active Time: 30 minutes
• Resting Time: 20 minutes (cooling)
• Total Time: 1 hour 10 minutes

Cuisines

• British-inspired

Course

• Dessert

Servings

• 12 slices

Equipment

• 2 8-inch round cake pans
• Mixing bowls
• Whisk
• Spatula
• Electric mixer (optional)
• Cooling rack
• Parchment paper
• Measuring cups and spoons
• Small saucepan

Ingredients

For the Cake:

• 2 cups (250g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) vegetable oil or melted coconut oil
• 1 cup (240ml) brewed strong coffee (cooled)
• 1/2 cup (120ml) plant-based milk (such as almond, soy, or oat milk)
• 2 tsp apple cider vinegar or white vinegar
• 1 tsp vanilla extract
• 3/4 cup (100g) chopped walnuts

For the Frosting:

• 1/2 cup (120g) vegan butter, softened
• 3 cups (360g) powdered sugar
• 2 tbsp brewed strong coffee (cooled)
• 1/2 tsp vanilla extract
• 1/3 cup (50g) finely chopped walnuts (for topping)

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease the cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
3. In a separate bowl, combine the vegetable oil, brewed coffee, plant-based milk, vinegar, and vanilla extract.
4. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Avoid overmixing as it can make the cake dense.
5. Gently fold in the chopped walnuts.

Step 2: Bake the Cakes

1. Divide the batter evenly between the prepared cake pans.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.

Step 3: Make the Frosting

1. In a mixing bowl, beat the vegan butter until creamy.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Add the brewed coffee and vanilla extract, beating until the frosting is smooth and fluffy.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate or cake stand.
2. Spread a generous layer of frosting over the top.
3. Place the second cake layer on top and spread frosting over the top and sides of the cake.
4. Sprinkle the finely chopped walnuts on top for garnish.

Step 5: Serve and Enjoy

1. Slice the cake into 12 pieces and serve with your favorite cup of coffee or tea.
2. Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Tips for Success

1. Strong Coffee: The quality of coffee you use will significantly impact the flavor. Opt for freshly brewed strong coffee for the best results.
2. Walnut Variations: Toast the walnuts lightly before adding them to the batter for a deeper, nuttier flavor.
3. Frosting Consistency: If the frosting is too thick, add a teaspoon of plant-based milk at a time until it reaches the desired consistency.
4. Decoration: For a more festive look, consider adding coffee beans or edible flowers on top.

Why You’ll Love This Recipe

This Vegan Coffee and Walnut Cake is not only delicious but also incredibly versatile. It’s:

• Perfectly Moist: Thanks to the combination of coffee and plant-based milk.
• Nutty and Aromatic: The walnuts add a delightful crunch, while the coffee provides a bold flavor.
• Simple to Make: With minimal equipment and straightforward steps, this recipe is beginner-friendly.
• Ideal for Any Occasion: From birthdays to casual tea times, this cake is always a crowd-pleaser.

Final Thoughts

Whether you’re a seasoned baker or new to vegan desserts, this Vegan Coffee and Walnut Cake recipe is a must-try. Its rich flavors and moist texture make it a standout dessert that’s sure to impress. Enjoy the perfect balance of coffee’s boldness and walnut’s earthiness in every bite!