Tiramisu Ice Cream Recipe: Indulgent Vegetarian Dessert

Tiramisu Ice Cream is a creamy and delightful dessert that combines the classic flavors of tiramisu with the refreshing coolness of ice cream. This pure vegetarian recipe is a perfect treat for coffee and dessert lovers alike. Rich mascarpone, coffee, cocoa, and a hint of vanilla come together to create a luxurious and indulgent frozen dessert. Whether served in a bowl, cone, or as a unique addition to dessert tables, this Tiramisu Ice Cream is sure to impress.

Introduction

Tiramisu is an Italian dessert loved worldwide for its luscious layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa. Transforming this beloved classic into an ice cream form creates a harmonious blend of creamy textures and robust flavors. This recipe uses no eggs, making it suitable for a pure vegetarian diet while preserving the authentic taste of tiramisu. Each bite carries the rich aroma of coffee and the velvety smoothness of mascarpone, perfect for special occasions or a cozy dessert night at home.

Recipe Details

• Cuisine: Italian
• Course: Dessert
• Prep Time: 20 minutes
• Active Time: 10 minutes
• Resting/Freezing Time: 4-6 hours
• Total Time: 6 hours 30 minutes
• Servings: 6
• Calories: 250 per serving

Equipment Needed

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Ice cream maker (optional but recommended for a creamier texture)
• Freezer-safe container with lid
• Silicone spatula
• Fine mesh sieve

Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup mascarpone cheese
• 2 teaspoons pure vanilla extract
• 1 tablespoon instant coffee granules dissolved in 2 tablespoons hot water

For the Flavor Layers:

• 1/4 cup strong brewed espresso or coffee, cooled
• 2 tablespoons coffee liqueur (optional for added flavor; omit for non-alcoholic)
• 1/4 cup cocoa powder
• 1/4 cup crushed ladyfinger cookies (vegetarian-friendly)

Instructions

Step 1: Prepare the Ice Cream Base

1. In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar.
2. Whisk the mixture until the sugar dissolves completely.
3. Add mascarpone cheese, vanilla extract, and dissolved coffee granules.
4. Use a hand mixer or stand mixer to blend until smooth and slightly thickened. Avoid over-mixing to prevent the cream from curdling.

Step 2: Churn the Ice Cream (Optional but Recommended)

1. Pour the prepared mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20-30 minutes, until thick and creamy.
2. If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and freeze for 1 hour. Stir the mixture thoroughly to break up ice crystals, and repeat every hour for 4 hours.

Step 3: Layer the Tiramisu Flavors

1. Once the ice cream reaches a soft-serve consistency, layer it with the additional flavors in a freezer-safe container.
2. Start with a layer of ice cream, drizzle espresso and coffee liqueur over it, then sprinkle with cocoa powder and crushed ladyfingers.
3. Repeat the layering process until all the ice cream and flavor components are used up.
4. Use a spatula to gently swirl the layers for a marbled effect, if desired.

Step 4: Freeze and Serve

1. Cover the container with its lid or plastic wrap to prevent ice crystals from forming.
2. Freeze for an additional 4-6 hours, or until the ice cream is firm enough to scoop.
3. Serve in bowls or cones, garnished with a dusting of cocoa powder or extra crushed ladyfingers.

Nutritional Information (Per Serving)

• Calories: 250
• Protein: 4g
• Carbohydrates: 20g
• Fat: 18g
• Saturated Fat: 11g
• Fiber: 1g
• Sugar: 16g
• Sodium: 40mg

Pro Tips for Perfect Tiramisu Ice Cream

1. Mascarpone Selection: Use high-quality mascarpone for the best flavor and texture.
2. Coffee Intensity: Adjust the coffee and cocoa amounts to match your taste preferences.
3. Alcohol-Free Option: Replace coffee liqueur with additional brewed espresso for a kid-friendly version.
4. Storage: Store the ice cream in an airtight container to maintain freshness and avoid freezer burn. Consume within two weeks for the best taste.
5. Serving Suggestion: Pair with a drizzle of chocolate sauce or a sprinkle of grated dark chocolate for an extra touch of decadence.

Conclusion

This Tiramisu Ice Cream recipe captures the essence of the traditional Italian dessert while offering a refreshing twist. It’s creamy, rich, and packed with bold coffee and cocoa flavors, making it a delightful treat for any occasion. Whether you’re hosting a dinner party or treating yourself to a luxurious dessert, this eggless, vegetarian Tiramisu Ice Cream is sure to impress. Try it today and savor the irresistible fusion of tiramisu and ice cream!