Sweet Corn Ice Cream is a delightful twist on traditional ice cream, combining the natural sweetness of corn with a rich and creamy base. This pure vegetarian recipe is perfect for those looking to experiment with unique flavors while staying true to their dietary preferences. The subtle, buttery flavor of sweet corn pairs beautifully with the smooth texture of ice cream, making it a refreshing treat for any season. Whether served on its own or paired with a drizzle of caramel sauce, this dessert is sure to impress.
Nutrition Information (Per Serving)
- Calories: 210
- Carbohydrates: 28g
- Protein: 4g
- Fat: 10g
- Fiber: 2g
- Sugar: 18g
Recipe Details
- Prep Time: 10 minutes
- Active Time: 20 minutes
- Resting Time: 4 hours (chilling and freezing)
- Total Time: 4 hours 30 minutes
- Cuisine: Fusion
- Course: Dessert
- Servings: 6
Equipment Needed
- Saucepan
- Blender or food processor
- Fine mesh strainer
- Mixing bowls
- Whisk
- Ice cream maker (optional)
- Freezer-safe container
Ingredients
- 2 cups sweet corn kernels (fresh or frozen)
- 2 cups whole milk
- 1 cup heavy cream
- ⅓ cup granulated sugar
- 2 tablespoons condensed milk
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
1. Prepare the Sweet Corn Mixture
1.1. In a medium saucepan, combine the sweet corn kernels and whole milk. Bring to a gentle simmer over medium heat, allowing the corn to soften and infuse its flavor into the milk. This should take about 5-7 minutes.
1.2. Remove the saucepan from heat and let the mixture cool slightly. Transfer it to a blender or food processor and blend until smooth.
2. Strain the Mixture
2.1. Place a fine mesh strainer over a mixing bowl and pour the blended mixture through it. Use a spoon to press out as much liquid as possible. Discard the solid corn pulp left behind.
3. Prepare the Ice Cream Base
3.1. In the same saucepan, combine the strained corn-infused milk, heavy cream, sugar, condensed milk, vanilla extract, and a pinch of salt. Whisk the ingredients together over low heat until the sugar dissolves completely. Do not let the mixture boil.
3.2. Remove the mixture from heat and let it cool to room temperature.
4. Chill the Mixture
4.1. Cover the ice cream base with plastic wrap and refrigerate for at least 2 hours or until thoroughly chilled. This step is crucial for achieving a creamy texture.
5. Churn the Ice Cream
5.1. If using an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer’s instructions. This usually takes 15-20 minutes.
5.2. If not using an ice cream maker, pour the mixture into a freezer-safe container. Freeze for 1 hour, then remove and stir vigorously with a whisk or fork to break up ice crystals. Repeat this process every 30 minutes for about 3 hours.
6. Freeze and Serve
6.1. Once the ice cream reaches your desired consistency, transfer it to an airtight container and freeze for an additional 1-2 hours for a firmer texture.
6.2. Scoop and serve your homemade sweet corn ice cream as is or with your favorite toppings.
Tips for Success
- For an extra burst of flavor, add a pinch of cinnamon or a few drops of almond extract to the ice cream base.
- Use fresh sweet corn for the best taste, but frozen corn works well too.
- Ensure the ice cream base is thoroughly chilled before churning to achieve a smoother texture.
Serving Suggestions
Sweet Corn Ice Cream pairs wonderfully with:
- Caramel or butterscotch sauce
- A sprinkle of toasted coconut flakes
- Fresh fruit like mangoes or berries
Variations
- Vegan Option: Substitute whole milk and heavy cream with coconut milk and coconut cream. Replace condensed milk with a dairy-free alternative.
- Spicy Kick: Add a pinch of chili powder or cayenne pepper for a unique spicy-sweet flavor.
Conclusion
Sweet Corn Ice Cream is a culinary adventure worth taking. Its creamy texture and unique flavor profile make it a standout dessert that’s sure to spark conversation. Perfect for summer gatherings or as an unexpected treat during the holidays, this recipe is versatile and delicious. Try it today and delight your taste buds with this sweet and savory masterpiece.