Mint Chocolate Chip Ice Cream Recipe: A Creamy and Refreshing Treat

Mint chocolate chip ice cream is a timeless classic that combines the refreshing flavor of mint with the indulgent richness of chocolate. This pure vegetarian recipe ensures a creamy, smooth texture with a delightful crunch of chocolate chips in every bite. Whether you’re making it for a family gathering, a summer treat, or just to satisfy your dessert cravings, this homemade mint chocolate chip ice cream is both simple to make and irresistibly delicious.

Recipe Overview

• Cuisines: American, Dessert
• Course: Dessert
• Servings: 6
• Calories: Approximately 250 kcal per serving

Time Breakdown

• Prep Time: 15 minutes
• Active Time: 10 minutes
• Resting/Freezing Time: 4-6 hours
• Total Time: 4 hours 25 minutes

Equipment

• Medium-sized mixing bowls
• Whisk
• Ice cream maker (optional)
• Freezer-safe container with lid
• Spatula
• Measuring cups and spoons

Ingredients

• 2 cups heavy cream (or coconut cream for a vegan option)
• 1 cup whole milk (or almond milk for a vegan option)
• 3/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/2 tsp peppermint extract (adjust for desired mint flavor)
• A few drops green food coloring (optional)
• 1 cup semi-sweet chocolate chips (or chopped dark chocolate)
• Pinch of salt

Instructions

Step 1: Prepare the Ice Cream Base

1. In a medium-sized mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and peppermint extract until the sugar dissolves completely.
2. Add a few drops of green food coloring (if using) and whisk until the color is evenly distributed. This step is optional but gives the ice cream its signature minty hue.
3. Add a pinch of salt to enhance the flavor.

Step 2: Chill the Mixture

1. Cover the bowl with plastic wrap and refrigerate the mixture for at least 1-2 hours. Chilling ensures a creamier texture and helps the flavors meld together.

Step 3: Freeze the Ice Cream

1. If using an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer’s instructions (usually 20-25 minutes).
2. When the ice cream reaches a soft-serve consistency, fold in the chocolate chips or chopped chocolate using a spatula.
3. Transfer the mixture to a freezer-safe container and smooth the surface. Cover with a lid or plastic wrap.
4. Place in the freezer for 4-6 hours or until fully set.

Step 4: Alternative Method Without an Ice Cream Maker

1. Pour the chilled mixture into a freezer-safe container.
2. Place the container in the freezer and whisk the mixture every 30 minutes for the first 2 hours to break up ice crystals and ensure a smooth texture.
3. After the final whisking, fold in the chocolate chips or chopped chocolate and smooth the surface.
4. Freeze for an additional 4-6 hours or until fully set.

Step 5: Serve

1. Scoop the ice cream into bowls or cones.
2. Garnish with extra chocolate chips, fresh mint leaves, or a drizzle of chocolate sauce for added flair.
3. Serve immediately and enjoy!

Nutrition Information (Per Serving)

• Calories: 250 kcal
• Protein: 3 g
• Carbohydrates: 24 g
• Fat: 16 g
• Saturated Fat: 10 g
• Cholesterol: 55 mg
• Sodium: 35 mg
• Fiber: 1 g
• Sugar: 22 g

Tips and Tricks

1. Mint Extract: Use pure peppermint extract for an authentic minty flavor. Avoid spearmint extract, as it gives a different taste.
2. Chocolate Options: For a richer flavor, use dark chocolate chips or chunks. Vegan chocolate works well if making a dairy-free version.
3. Green Coloring: Skip the food coloring if you prefer a natural look or add a small amount of spinach puree for a natural green tint.
4. Storage: Store the ice cream in an airtight container in the freezer for up to 1 week. Place a piece of parchment paper directly on the surface to prevent ice crystals from forming.

Why Make Homemade Mint Chocolate Chip Ice Cream?

Making ice cream at home allows you to control the ingredients and customize the flavor. You can ensure it’s free from artificial additives and adjust the sweetness and mint intensity to suit your preference. Plus, there’s nothing quite like the satisfaction of enjoying a dessert you’ve made from scratch.

Mint chocolate chip ice cream recipe is a delightful blend of refreshing and indulgent flavors that’s perfect for any occasion. Whether you’re entertaining guests or treating yourself, this recipe is sure to impress. Give it a try and savor the creamy, minty, chocolatey goodness!