Mango Sticky Rice Ice Cream is a fusion dessert that takes the beloved Thai treat, Mango Sticky Rice, and transforms it into a refreshing, creamy ice cream. Known for its combination of sweet mangoes, sticky coconut rice, and the irresistible contrast of textures, this dessert brings the tropical flavors of Southeast Asia to your freezer. This creamy ice cream combines the silky sweetness of ripe mangoes with the richness of coconut milk, creating a refreshing treat perfect for a hot summer day or as an exotic dessert to wow guests.
If you’re a fan of both mangoes and creamy desserts, this Mango Sticky Rice Ice Cream will be your new favorite. Whether you’re enjoying it on its own or alongside your favorite dishes, this dessert adds a tropical touch to any occasion. Plus, it’s 100% vegetarian, making it suitable for a variety of dietary preferences.
Nutrition Information:
Here’s an approximate breakdown of the nutritional content per serving of Mango Sticky Rice Ice Cream:
- Calories: 220-250 kcal
- Fat: 12g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 18g
- Protein: 2g
- Sodium: 15mg
(Note: The nutritional values can vary based on the specific ingredients used and the portion sizes.)
Ingredients:
For the Mango Ice Cream Base:
- 2 ripe mangoes, peeled and chopped
- 1 cup coconut milk (full-fat for extra creaminess)
- 1/2 cup coconut cream
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon lime juice (optional, for a zesty kick)
- 1 teaspoon vanilla extract
For the Sticky Rice Component:
- 1/2 cup glutinous rice (also known as sticky rice or sweet rice)
- 1 cup coconut milk (full-fat)
- 1/4 cup sugar
- 1/4 teaspoon salt
For Garnish:
- Toasted sesame seeds or shredded coconut (optional)
Equipment Needed:
- Ice cream maker (or a shallow dish if not using one)
- Saucepan
- Medium bowl
- Blender or food processor
- Measuring cups and spoons
- Whisk
- Spoon for stirring
- Freezer-safe container
Prep Time:
20 minutes (not including resting and freezing time)
Active Time:
30-35 minutes
Resting Time:
4-6 hours (for freezing)
Total Time:
4-6 hours 30 minutes (this includes prep and freezing time)
Servings:
This recipe yields about 4-6 servings, depending on portion size.
Course:
Dessert
Cuisines:
Thai-inspired, Vegan, Tropical
Instructions:
- Prepare the Sticky Rice:
- Begin by rinsing the sticky rice in cold water until the water runs clear.
- Soak the rice in water for about 1 hour (or at least 30 minutes). Drain well.
- In a medium saucepan, combine the coconut milk, sugar, and salt. Heat the mixture over medium heat until it comes to a simmer, stirring occasionally.
- Add the drained rice to the coconut milk mixture. Cover the pan and let the rice cook over low heat for about 15-20 minutes, until it becomes tender and sticky. Stir occasionally to ensure the rice doesn’t stick to the bottom of the pan.
- Once cooked, remove from the heat and let it cool slightly.
- Make the Mango Ice Cream Base:
- While the sticky rice is cooling, prepare the mango base. In a blender or food processor, add the chopped mangoes, coconut milk, coconut cream, sugar, lime juice, and vanilla extract. Blend until smooth and creamy. Taste and adjust sweetness if necessary by adding more sugar.
- Once the mango mixture is smooth, transfer it into a bowl and place it in the refrigerator to chill for 30-45 minutes. This will make it easier for the ice cream to freeze evenly.
- Churn the Ice Cream:
- Once both the sticky rice and mango base have cooled, it’s time to churn the ice cream. If you’re using an ice cream maker, follow the manufacturer’s instructions.
- Pour the chilled mango base into the ice cream maker and churn according to the machine’s guidelines (usually for about 20-25 minutes) until it reaches a soft-serve consistency.
- Incorporate the Sticky Rice:
- After churning, transfer the soft ice cream into a large mixing bowl. Gently fold in the cooked sticky rice, ensuring that the rice is evenly distributed throughout the ice cream.
- At this stage, you can also sprinkle in some toasted sesame seeds or shredded coconut for added texture and flavor.
- Freeze the Ice Cream:
- Transfer the ice cream mixture into a freezer-safe container and smooth the top with a spatula. Cover the container with a lid or plastic wrap.
- Freeze for at least 4 hours or until the ice cream is firm and scoopable.
- Serve and Enjoy:
- Once the ice cream is fully set, scoop it into bowls or cones. Garnish with extra toasted sesame seeds or shredded coconut if desired. Serve and enjoy the tropical, creamy goodness!
Tips for Success:
- Mango Quality: Choose ripe, fragrant mangoes for the best flavor. The riper the mango, the sweeter and more flavorful your ice cream will be.
- Coconut Milk & Cream: Full-fat coconut milk and coconut cream add the richness and creaminess needed for this ice cream. Avoid light versions for a more indulgent texture.
- Sticky Rice: The sticky rice can be refrigerated for a day or two after cooking, so if you have any leftover rice, you can prepare the ice cream at your convenience.
- Ice Cream Maker: If you don’t have an ice cream maker, you can freeze the ice cream in a shallow dish and stir it every 30 minutes until it reaches the consistency of ice cream.
Health Benefits of Mango Sticky Rice Ice Cream:
- Rich in Antioxidants: Mangoes are a rich source of vitamin C and beta-carotene, which are antioxidants that promote skin health and support immune function.
- Dairy-Free & Vegan: This recipe is completely plant-based, which makes it suitable for vegans and those who are lactose intolerant.
- High in Healthy Fats: Coconut milk and coconut cream provide healthy fats that support heart health.
Conclusion:
Mango Sticky Rice Ice Cream is a delightful and exotic twist on the classic Thai dessert. With its creamy coconut base, sweet mangoes, and sticky rice, it’s a tropical treat that transports your taste buds straight to Southeast Asia. This vegan, dairy-free ice cream is perfect for those seeking a refreshing dessert with a bit of a twist. Whether you’re looking for a unique summer treat or a special dessert for any occasion, Mango Sticky Rice Ice Cream is sure to become a favorite in your kitchen!