Indulge in the creamy, aromatic delight of Lavender Honey Ice Cream, a perfect balance of floral notes and natural sweetness. This recipe is a pure vegetarian treat that combines the calming essence of lavender with the luscious richness of honey. Whether you’re hosting a summer gathering or simply craving a unique dessert, this ice cream is bound to captivate your taste buds. With no eggs or artificial flavors, it’s a wholesome and elegant option for all dessert enthusiasts.
Cuisine Vegetarian, Dessert
Course Dessert
Servings 6 servings
Calories Approximately 210 calories per serving
Prep Time 15 minutes
Active Time 15 minutes
Resting/Chilling Time 4 hours (minimum)
Total Time 4 hours 30 minutes
Equipment
- Medium saucepan
- Whisk
- Fine mesh sieve
- Mixing bowls
- Ice cream maker
- Airtight container
Ingredients
- 2 cups whole milk (or plant-based milk for a vegan option)
- 1 cup heavy cream (or coconut cream for vegan)
- 1/3 cup honey (or agave syrup for vegan)
- 1 1/2 tablespoons dried culinary lavender
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- Infuse the Milk with Lavender:
In a medium saucepan, combine the whole milk, dried lavender, and a pinch of salt. Place the pan over medium heat and bring the mixture to a gentle simmer. Once it starts simmering, reduce the heat and let the lavender steep for about 10 minutes, stirring occasionally to ensure even infusion. - Strain the Lavender:
After 10 minutes, remove the saucepan from the heat. Using a fine mesh sieve, strain the mixture into a mixing bowl to remove the lavender buds. Press the lavender gently to extract all the infused milk. - Incorporate Honey:
While the milk is still warm, stir in the honey until fully dissolved. Adjust the sweetness to your taste, keeping in mind that the flavor will mellow slightly when frozen. - Add the Cream and Vanilla:
Pour in the heavy cream and vanilla extract. Whisk the mixture thoroughly to combine all ingredients. - Chill the Mixture:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or until the mixture is completely chilled. - Churn the Ice Cream:
Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This process usually takes 20-25 minutes. The ice cream should have a soft-serve consistency when done. - Freeze for Firmness:
Transfer the churned ice cream to an airtight container. Press a piece of parchment paper onto the surface to prevent ice crystals from forming. Freeze for at least 2 hours or until firm. - Serve and Enjoy:
Scoop the ice cream into bowls or cones and serve immediately. Garnish with a drizzle of honey or a sprinkle of dried lavender for an extra touch of elegance.
Nutritional Information (Per Serving)
- Calories: 210
- Fat: 14g
- Carbohydrates: 19g
- Protein: 3g
- Sugar: 18g
- Fiber: 0g
- Sodium: 40mg
Tips and Variations
- Vegan Option: Substitute whole milk with almond, cashew, or oat milk and replace heavy cream with coconut cream. Use agave syrup instead of honey.
- Flavor Enhancements: Add a teaspoon of lemon zest to the mixture for a refreshing citrus twist.
- Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks.
- Texture Adjustment: If you prefer a creamier consistency, increase the ratio of cream to milk.
Why This Recipe Stands Out Lavender Honey Ice Cream is a sophisticated dessert that’s as pleasing to the palate as it is to the eye. The lavender imparts a subtle floral aroma, while the honey adds a natural sweetness that’s free from refined sugar. Perfect for anyone who loves experimenting with unique flavors, this recipe is a testament to how simple ingredients can create something truly extraordinary.
Embrace the magic of lavender and honey with this easy-to-follow recipe. Not only will you enjoy a delicious dessert, but you’ll also relish the joy of crafting it from scratch. Serve it at your next dinner party, and watch it become the star of the evening!