If you’re looking for a delightful dessert that’s both unique and refreshing, this Ginger Peach Ice Cream is the perfect choice. This pure vegetarian recipe combines the sweet, juicy flavor of peaches with the warm, slightly spicy zing of ginger to create a treat that’s creamy, flavorful, and utterly satisfying. Perfect for hot summer days or as a comforting dessert year-round, this homemade ice cream is a crowd-pleaser for vegetarians and dessert enthusiasts alike. Plus, it’s free of any artificial flavors or additives, making it a wholesome indulgence.
Recipe Details
Prep Time:
15 minutes
Active Time:
25 minutes
Resting/Chilling Time:
4 hours (includes churning and freezing time)
Total Time:
4 hours 40 minutes
Cuisine:
American with a twist
Course:
Dessert
Servings:
6
Calories:
Approximately 210 kcal per serving
Ingredients
For the Ice Cream Base:
- 2 cups fresh peaches, peeled and diced
- ½ cup granulated sugar
- 1 tablespoon fresh ginger, grated
- 1 cup heavy cream
- 1 cup whole milk
- ¼ teaspoon pure vanilla extract
- 1 tablespoon lemon juice
Equipment Needed
- Blender or food processor
- Mixing bowls
- Ice cream maker
- Saucepan
- Whisk
- Airtight container for freezing
- Peeler and knife
Instructions
Step 1: Prepare the Peaches
- Start by peeling and dicing the fresh peaches. Place them in a blender or food processor and blend until smooth. If you prefer a bit of texture, leave some small chunks.
- Add the lemon juice to the peach puree to prevent it from browning and set aside.
Step 2: Infuse the Ginger
- In a small saucepan, combine the milk and grated ginger.
- Heat over medium heat until the milk is warm but not boiling. This allows the ginger flavor to infuse into the milk. Remove from heat and let it cool for about 5 minutes.
Step 3: Combine the Base Ingredients
- In a mixing bowl, whisk together the sugar and the cooled ginger-infused milk until the sugar dissolves.
- Stir in the heavy cream, vanilla extract, and the peach puree. Mix well to combine all the flavors.
Step 4: Churn the Ice Cream
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This process usually takes about 20-25 minutes.
- Once churned, the ice cream will have a soft-serve consistency. If you prefer it firmer, transfer the ice cream to an airtight container.
Step 5: Freeze and Serve
- Place the container in the freezer for at least 3-4 hours to allow the ice cream to firm up.
- Scoop and serve in bowls or cones. Garnish with fresh peach slices or a sprinkle of candied ginger for an extra touch.
Nutrition Information (Per Serving)
- Calories: 210 kcal
- Carbohydrates: 25 g
- Protein: 3 g
- Fat: 11 g
- Saturated Fat: 7 g
- Cholesterol: 40 mg
- Fiber: 1 g
- Sugar: 23 g
- Vitamin A: 580 IU
- Vitamin C: 8 mg
- Calcium: 70 mg
Tips for Success
- Peaches: Use ripe, juicy peaches for the best flavor. If fresh peaches are out of season, frozen peaches can be used, but make sure to thaw them first.
- Ginger: Adjust the amount of ginger to suit your taste. If you love a stronger ginger flavor, add an extra ½ tablespoon.
- Churning: Ensure the ice cream maker bowl is fully frozen before starting to churn for the best texture.
Why You’ll Love This Recipe
- Refreshing Flavor Combination: The sweetness of peaches combined with the zing of ginger creates a harmonious balance.
- Wholesome Ingredients: This recipe uses fresh, natural ingredients, making it a healthier dessert option.
- Customizable: You can add mix-ins like chopped nuts, white chocolate chips, or even a swirl of peach jam for added texture and flavor.
Make this Ginger Peach Ice Cream Recipe for your next dessert craving. Whether you’re entertaining guests or treating yourself, this pure vegetarian delight is sure to impress. Enjoy the creamy, fruity, and slightly spicy goodness in every bite!