Cinnamon Roll Ice Cream is a dreamy, indulgent dessert that combines the comforting, warm flavors of a freshly baked cinnamon roll with the refreshing, creamy texture of ice cream. It’s a perfect treat for anyone who loves cinnamon rolls but craves a cool dessert. This ice cream is easy to make and offers a delightful mix of cinnamon-spiced swirls, soft dough pieces, and a creamy vanilla base. With this recipe, you can create a unique, decadent treat that will make your taste buds dance with joy. Plus, it’s a completely pure vegetarian recipe, making it a delightful choice for anyone following a vegetarian lifestyle.
Whether you’re serving it as a fun dessert at a family gathering or simply enjoying it as a late-night treat, Cinnamon Roll Ice Cream is sure to impress everyone who tastes it. The combination of cinnamon, sugar, and creamy ice cream will transport you to your favorite bakery in an instant.
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 240 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 45mg
- Total Carbohydrates: 33g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 3g
- Vitamin A: 8%
- Calcium: 6%
- Iron: 2%
Ingredients
For the cinnamon rolls:
- 1 package of store-bought cinnamon roll dough (or homemade dough)
- 2 tablespoons butter (melted)
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
For the ice cream base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- Pinch of salt
For the swirl:
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (melted)
Prep Time: 20 minutes
Active Time: 15 minutes
Resting Time: 6 hours (freezing time)
Total Time: 6 hours 35 minutes
Servings: 6-8
Cuisines: American, Vegetarian, Dessert
Course: Dessert
Equipment
- Baking sheet
- Mixing bowls
- Whisk
- Ice cream maker
- Baking pan or container for freezing the ice cream
- Spoon and spatula
Instructions
1. Preparing the Cinnamon Rolls
- Preheat your oven according to the instructions on the cinnamon roll dough package (usually 350°F / 175°C).
- Open the package of cinnamon rolls and separate the dough. Arrange them on a baking sheet.
- In a small bowl, mix the brown sugar and cinnamon together.
- Drizzle melted butter over the cinnamon rolls and sprinkle the cinnamon-sugar mixture on top.
- Bake according to package instructions (usually around 15-20 minutes or until golden brown).
- Once baked, remove the cinnamon rolls from the oven and let them cool for a few minutes before cutting them into small bite-sized pieces. Set aside.
2. Preparing the Ice Cream Base
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Continue whisking until the sugar is completely dissolved and the mixture is smooth.
- Pour the ice cream base into an ice cream maker and follow the manufacturer’s instructions to churn until it reaches a soft-serve consistency (usually 20-25 minutes).
3. Assembling the Cinnamon Roll Ice Cream
- Once the ice cream has reached the desired consistency, transfer half of the ice cream base into a shallow container.
- Drizzle the maple syrup and melted butter over the ice cream. Sprinkle the cinnamon evenly on top.
- Gently stir to create cinnamon swirls throughout the ice cream.
- Add the cinnamon roll pieces to the container, stirring them in to distribute evenly throughout the ice cream.
- Top with the remaining ice cream base and swirl again gently. You should have distinct ribbons of cinnamon and pieces of cinnamon roll throughout.
4. Freezing the Ice Cream
- Cover the container tightly and place it in the freezer for at least 6 hours, or until fully frozen.
- Once frozen, remove the ice cream from the freezer and let it sit for a few minutes to soften slightly before scooping.
5. Serving
- Scoop the Cinnamon Roll Ice Cream into bowls or cones. Serve immediately, and enjoy!
Tips
- For a more indulgent twist, you can drizzle some caramel sauce or extra cinnamon-sugar syrup over the ice cream just before serving.
- If you don’t have an ice cream maker, you can pour the base into a shallow dish and freeze it, stirring every 30 minutes to break up ice crystals, until it reaches a smooth consistency.
- For extra cinnamon flavor, add an additional teaspoon of cinnamon to the ice cream base.
Resting Time
The resting time for this recipe is mainly due to the freezing period. The ice cream needs at least 6 hours in the freezer to firm up and set properly. For best results, make the ice cream the day before you plan to serve it, allowing it to freeze overnight.
Calories
The Cinnamon Roll Ice Cream is rich in flavor and calories, offering about 240 calories per 1/2 cup serving. This makes it an indulgent treat, so be sure to enjoy it in moderation!
Conclusion
Cinnamon Roll Ice Cream is the perfect dessert to treat yourself and your loved ones to something truly special. With its warm, cinnamon flavors and creamy texture, it combines the best of both worlds: the beloved cinnamon roll and homemade ice cream. This recipe is easy to follow and uses ingredients that are simple to find, making it an accessible dessert for anyone, whether you’re a beginner or a seasoned cook. Its versatility also means you can play around with different add-ins or drizzles to make it your own. So next time you want to make a unique treat, this Cinnamon Roll Ice Cream recipe is sure to become a favorite in your dessert repertoire!