Homemade Caramel Swirl Ice Cream is a luxurious treat that’s easy to make and impossible to resist. Whether you’re a seasoned ice cream maker or a first-timer, this recipe ensures success with simple ingredients and detailed instructions. Whip up a batch and savor the perfect blend of creamy vanilla and rich caramel in every bite!
Indulge in the creamy decadence of homemade Caramel Swirl Ice Cream! This pure vegetarian recipe marries the velvety smoothness of ice cream with the rich, golden ribbons of caramel, creating a dessert that’s as pleasing to the eye as it is to the palate. Perfect for family gatherings, summer treats, or simply satisfying your sweet cravings, this recipe is free of eggs and packed with flavor. Let’s dive into the details to create your own masterpiece at home.
Recipe Overview
- Cuisine: International
- Course: Dessert
- Servings: 6
- Prep Time: 20 minutes
- Active Time: 10 minutes
- Resting/Chilling Time: 6 hours
- Total Time: 6 hours 30 minutes
- Calories per Serving: Approximately 320 kcal
Equipment Needed
- Heavy-bottomed saucepan
- Whisk
- Mixing bowls
- Ice cream maker (optional but recommended)
- Freezer-safe container
- Spatula
Ingredients
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- ½ tsp salt
For the Caramel Swirl:
- ¾ cup granulated sugar
- ¼ cup water
- ½ cup heavy cream (warm)
- 2 tbsp unsalted butter
- ½ tsp vanilla extract
- Pinch of salt
Instructions
Step 1: Make the Caramel Swirl
- In a heavy-bottomed saucepan, combine the sugar and water. Heat over medium heat, stirring gently until the sugar dissolves.
- Increase the heat to medium-high and let the mixture simmer without stirring. Swirl the pan occasionally to ensure even cooking.
- Once the sugar turns a golden amber color (about 5-7 minutes), carefully add the warm heavy cream while whisking. Be cautious as the mixture will bubble vigorously.
- Stir in the butter, vanilla extract, and salt until smooth. Remove from heat and let it cool to room temperature. Once cooled, transfer to a jar and refrigerate until needed.
Step 2: Prepare the Ice Cream Base
- In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved. Do not let it boil.
- Remove the mixture from heat and stir in the vanilla extract. Let it cool to room temperature.
Step 3: Churn the Ice Cream
- Pour the cooled ice cream base into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
- If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and freeze. Stir the mixture every 30 minutes for 3-4 hours to break up ice crystals.
Step 4: Incorporate the Caramel Swirl
- Once the ice cream reaches a soft-serve consistency, transfer half of it to a freezer-safe container.
- Drizzle a generous amount of the caramel sauce over the layer.
- Add the remaining ice cream on top and drizzle more caramel sauce.
- Use a spatula or knife to gently swirl the caramel into the ice cream. Avoid overmixing to preserve distinct ribbons of caramel.
Step 5: Freeze and Serve
- Cover the container with a lid or plastic wrap and freeze for at least 3-4 hours or until firm.
- Scoop into bowls or cones and serve with an extra drizzle of caramel sauce if desired.
Nutrition Information (Per Serving)
- Calories: 320 kcal
- Protein: 3 g
- Fat: 22 g
- Carbohydrates: 28 g
- Sugar: 25 g
- Fiber: 0 g
- Sodium: 110 mg
Tips for Success
- Caramel Mastery: Keep a close eye on the caramel as it cooks to avoid burning. The golden amber color is your cue to add cream.
- Chill Thoroughly: Ensure both the caramel and ice cream base are well-chilled before combining for best results.
- Storage: Store the ice cream in an airtight container to prevent ice crystals from forming.
- Variations: Add crushed nuts, chocolate chips, or a sprinkle of sea salt for extra flavor and texture.