Blueberry Cheesecake Ice Cream Recipe (Pure Vegetarian)

Indulge in the velvety richness of homemade Blueberry Cheesecake Ice Cream, a creamy dessert that combines the tangy essence of cheesecake with the refreshing sweetness of blueberries. This recipe is 100% vegetarian, crafted to satisfy your sweet cravings while providing a unique twist to traditional ice cream. Perfect for hot summer days or as a luxurious treat after dinner, this no-churn recipe is surprisingly easy to make and doesn’t require an ice cream maker. Dive into a luscious blend of flavors and textures, with swirls of blueberry compote and bits of cheesecake folded into creamy goodness.

Recipe Details

• Cuisine: American, Dessert
• Course: Dessert
• Prep Time: 25 minutes
• Active Time: 10 minutes
• Resting/Freezing Time: 6 hours (minimum)
• Total Time: 6 hours 35 minutes
• Servings: 8
• Calories per Serving: Approximately 260 calories

Equipment Needed

• Medium-sized saucepan
• Mixing bowls
• Hand or stand mixer
• Spatula
• Measuring cups and spoons
• Loaf pan or freezer-safe container
• Whisk

Ingredients

For the Blueberry Compote:

• 1 cup fresh or frozen blueberries
• 3 tablespoons sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch (optional, for thicker compote)

For the Ice Cream Base:

• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy whipping cream (vegetarian-certified)
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 6-8 crushed graham crackers (optional, for added texture)

Instructions

Step 1: Prepare the Blueberry Compote

1. In a medium-sized saucepan, combine the blueberries, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the blueberries release their juices and the mixture begins to thicken (about 5-7 minutes).
3. For a thicker compote, mix the cornstarch with 1 teaspoon of water and stir it into the blueberry mixture. Cook for another 2 minutes.
4. Remove from heat and let it cool completely. Set aside.

Step 2: Make the Cheesecake Ice Cream Base

1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the powdered sugar and vanilla extract, mixing until well combined.
3. Pour in the sweetened condensed milk and mix until the mixture is smooth and lump-free.
4. In a separate bowl, whip the heavy cream using a hand or stand mixer until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

Step 3: Assemble the Ice Cream

1. Pour half of the cheesecake ice cream base into a loaf pan or freezer-safe container.
2. Add half of the blueberry compote and gently swirl it into the base using a spatula or knife.
3. Sprinkle crushed graham crackers over this layer (if using) for added texture.
4. Repeat with the remaining ice cream base, blueberry compote, and graham crackers.
5. Cover the pan with plastic wrap or a lid to prevent ice crystals from forming.

Step 4: Freeze

1. Place the container in the freezer and freeze for at least 6 hours or overnight until the ice cream is firm.

Step 5: Serve

1. Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly.
2. Scoop into bowls or cones and enjoy the creamy, tangy, and sweet dessert!

Nutrition Information (Per Serving)

• Calories: 260
• Carbohydrates: 33g
• Protein: 4g
• Fat: 12g
• Saturated Fat: 7g
• Fiber: 1g
• Sugar: 25g
• Calcium: 80mg
• Iron: 0.3mg

Tips for Perfect Blueberry Cheesecake Ice Cream

• Chill Your Bowl and Whisk: For a fluffier whipped cream, chill your bowl and whisk in the freezer for 10 minutes before whipping the cream.
• Adjust Sweetness: Taste the blueberry compote and adjust the sugar to suit your preference.
• Alternative Mix-Ins: Add white chocolate chips, chopped nuts, or shredded coconut for additional flavors.
• Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks.

Why You’ll Love This Recipe

This Blueberry Cheesecake Ice Cream is the perfect marriage of fruity, creamy, and tangy flavors. It’s easy to prepare and doesn’t require any special equipment. Whether you’re hosting a summer party or simply craving a homemade frozen dessert, this recipe will leave everyone asking for seconds. The vegetarian ingredients ensure it’s suitable for everyone, making it a must-have in your dessert repertoire.

Enjoy every scoop of this decadent treat!