The Blood Orange Gin & Prosecco Cocktail Recipe is a vibrant and refreshing drink that combines the sweet and tangy flavor of blood oranges with the crispness of gin and the effervescence of prosecco. The deep red hue of the blood orange adds a beautiful visual appeal to this cocktail, making it perfect for special occasions or a festive brunch. To make it, simply mix freshly squeezed blood orange juice with gin and a touch of simple syrup. Top it off with chilled prosecco and garnish with a slice of blood orange for an elegant touch. This cocktail offers a perfect balance of citrusy sweetness and botanical flavors, complemented by the light fizz from the prosecco. It’s a simple yet sophisticated drink that will impress your guests and elevate any gathering. Whether you’re hosting a party or enjoying a relaxing evening, this cocktail is sure to become a favorite.
Blood Orange, Gin & Prosecco Cocktail Recipe
The Blood Orange, Gin & Prosecco Cocktail is an elegant, refreshing drink that is perfect for any occasion. The vibrant hue of the blood orange adds a beautiful twist to the cocktail, making it visually striking while offering a unique, tangy flavor. Combining gin, blood orange juice, and Prosecco, this cocktail is a blend of citrusy sharpness and bubbly effervescence. Ideal for parties, brunches, or a simple evening treat, this cocktail is 100% vegetarian and contains no alcohol in excess, making it a balanced drink for everyone to enjoy.
Blood oranges are not only a feast for the eyes but are also packed with vitamin C and antioxidants. This cocktail captures the essence of the fruit while pairing it perfectly with gin’s herbal complexity and Prosecco’s crisp bubbles. This drink is a hit with both gin lovers and those who appreciate a fizzy, fruity cocktail.
Nutrition & Health Benefits: Blood oranges offer numerous health benefits. Rich in antioxidants, particularly anthocyanins, they help combat free radicals in the body, reducing oxidative stress and inflammation. The vitamin C content boosts immunity and promotes skin health. Gin, made from juniper berries, has a mild diuretic effect and may offer digestive benefits when consumed in moderation. Prosecco, being lower in calories than many other alcoholic beverages, adds a bubbly, festive touch without overloading your calorie count.
Here’s the breakdown for one serving:
- Calories: 180 kcal
- Carbohydrates: 20g
- Protein: 0g
- Fat: 0g
- Fiber: 1g
- Sugars: 18g
Prep Time: 10 minutes
Active Time: 5 minutes
Resting Time: None
Total Time: 10 minutes
Cuisines: Modern, Vegetarian, Cocktail
Course: Drinks, Cocktails
Servings: 1
Calories: 180 kcal per serving
Equipment:
- Cocktail shaker or stirring glass
- Strainer (if shaking)
- Wine or champagne glass (flute works best)
- Citrus juicer or reamer
- Jigger or measuring spoon
Ingredients:
- 1.5 oz (45 ml) gin
- 2 oz (60 ml) fresh blood orange juice
- 0.5 oz (15 ml) simple syrup (adjust based on sweetness preference)
- 2 oz (60 ml) Prosecco, chilled
- Ice cubes
- 1 slice of blood orange, for garnish
- Fresh mint sprig, for garnish (optional)
Instructions:
- Juicing the Blood Orange: Start by juicing the fresh blood oranges. You’ll need about 2 blood oranges to get 2 oz of juice, but adjust depending on the size of your fruit. Blood oranges are sweet yet tart, giving the cocktail a perfectly balanced flavor. Use a citrus juicer or reamer to extract the juice, and set it aside.
- Prepare the Cocktail Shaker: In a cocktail shaker, add the gin, blood orange juice, and simple syrup. If you like a slightly sweeter drink, feel free to add a bit more syrup, but keep in mind the Prosecco will add some sweetness as well.
- Shake the Cocktail: Add a handful of ice cubes to the cocktail shaker. Secure the lid tightly and shake vigorously for about 10-15 seconds to chill and mix the ingredients well.
- Strain the Cocktail: Strain the mixture into a chilled champagne flute or a wine glass. A fine strainer works best to ensure there’s no pulp from the orange juice in the drink.
- Top with Prosecco: Carefully pour the chilled Prosecco into the glass, filling it to the top. The sparkling wine should gently blend with the orange gin mixture, creating a beautifully layered look.
- Garnish and Serve: Garnish your cocktail with a slice of blood orange on the rim of the glass. Optionally, add a sprig of fresh mint for extra fragrance and color. Serve immediately and enjoy the delightful burst of citrus and bubbles.
Serving Suggestions: The Blood Orange, Gin & Prosecco Cocktail pairs wonderfully with light appetizers such as vegetable crudités, cheese boards, or even a refreshing salad. It’s also perfect for a casual brunch or a festive evening celebration.
Additional Tips:
- Adjust the Sweetness: Depending on the sweetness of the blood oranges, you might want to adjust the amount of simple syrup. Taste before serving to ensure it’s to your liking.
- Alternative Garnishes: If you don’t have fresh mint, you can substitute with rosemary or thyme for a more aromatic touch.
- Prosecco Alternatives: If Prosecco isn’t available, you can use other sparkling wines like cava or champagne. The key is to use something light and crisp to complement the citrus flavors.
Conclusion: The Blood Orange, Gin & Prosecco Cocktail is a deliciously sophisticated drink that combines the flavors of fresh citrus, herbal gin, and sparkling Prosecco in the most delightful way. Its striking color and refreshing taste make it a perfect drink for any celebration, whether it’s a casual gathering or a special occasion. This vegetarian cocktail recipe offers a healthy, light, and energizing alternative to traditional cocktails, making it a must-try for anyone who loves fruity and bubbly drinks. Enjoy!