Frozen Peppermint Espresso Martini Recipe Without Alcohol

If you’re craving a sophisticated, indulgent drink but prefer to skip the alcohol, our Frozen Peppermint Espresso Martini recipe is the perfect solution.

This non-alcoholic version of the classic cocktail combines the rich, bold flavors of espresso with a refreshing hint of peppermint, creating a delightful and invigorating beverage. Ideal for any occasion, this recipe not only satisfies your taste buds but also offers several health benefits.

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Why You Should Drink This?:

1. Energizing and Refreshing: The espresso in this martini provides a natural energy boost, making it an excellent choice for an afternoon pick-me-up or a refreshing start to your day. The frosty texture and peppermint flavor add a revitalizing touch, perfect for warming up on a chilly day or cooling down in the summer.
2. Guilt-Free Indulgence: With no alcohol involved, this martini is a healthier option for those who wish to avoid alcohol or are looking for a more mindful drinking experience. It allows you to enjoy the sophisticated flavors of a classic cocktail without the associated calories and potential hangover.
3. Antioxidant Benefits: Espresso is packed with antioxidants, which help combat free radicals in the body. These antioxidants can contribute to overall health by reducing oxidative stress and inflammation. Peppermint also has antioxidant properties, enhancing the drink’s health benefits.
4. Digestive Aid: Peppermint is known for its soothing effects on the digestive system. It can help alleviate symptoms such as bloating and indigestion, making this martini not only delicious but also beneficial for digestive health.
5. Mental Alertness: The caffeine in espresso can improve cognitive function, increase alertness, and enhance mood. This makes the Frozen Peppermint Espresso Martini a great choice for boosting mental clarity and focus, especially during long workdays or study sessions.

Frozen Peppermint Espresso Martini (Non-Alcoholic)

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Drinks

Servings 2 People

Calories 250 kcal

Equipment

• 1 Blender
• 1 Martini glasses (chilled, if possible)
• 1 Coffee maker (for brewing espresso)
• 1 Ice cube tray (optional)
• 1 Jigger or measuring cups
• 1 Cocktail shaker (optional)
• 1 Small sieve or strainer (optional, for espresso)

Ingredients

  

• 1 cup brewed espresso (cooled)
• ½ cup unsweetened almond milk (or any plant-based milk)
• 2 tbsp peppermint syrup (or mint-flavored syrup)
• ¼ cup coconut cream (chilled)
• ½ tsp vanilla extract
• ½ tsp cocoa powder (optional, for garnish)
• Crushed ice
• Fresh mint leaves (for garnish)
• Peppermint candy pieces (optional, for garnish)

Instructions

 

• Brew the espresso:

  Brew your espresso and let it cool to room temperature or chill it in the fridge if you prefer a colder drink.
• Blend the ingredients:

  In a blender, combine the cooled espresso, almond milk, peppermint syrup, coconut cream, vanilla extract, and a handful of crushed ice. Blend until smooth and frothy.
• Prepare the glasses:

  If you want a festive touch, wet the rims of the martini glasses and dip them in crushed peppermint candy pieces. Chill the glasses while you prepare the drink.
• Pour the mocktail:

  Pour the blended mixture into chilled martini glasses. Optionally, use a sieve to strain out any ice chunks for a smoother texture.
• Garnish:

  Dust the top with a sprinkle of cocoa powder and garnish with a few mint leaves. You can also add some crushed peppermint candy for a sweet touch.
• Serve immediately:

  Enjoy your refreshing and minty Frozen Peppermint Espresso Martini without alcohol!

Notes

This drink is a fun and festive mocktail perfect for holidays, brunches, or anytime you crave a peppermint-infused espresso treat.

Keyword Frozen Peppermint Espresso Martini, Frozen Peppermint Espresso Martini Recipe

Frozen Peppermint Espresso Martini Recipe Without Alcohol

Ingredients:

• 1 cup freshly brewed espresso, cooled
• 1 cup milk (any type, dairy or plant-based)
• 1 tablespoon peppermint extract
• 1 tablespoon honey or maple syrup (adjust to taste)
• 1 cup ice cubes
• Fresh mint leaves for garnish (optional)

Instructions:

1. Brew a cup of espresso and let it cool to room temperature.
2. In a blender, combine the cooled espresso, milk, peppermint extract, and honey or maple syrup.
3. Add the ice cubes and blend until the mixture is smooth and frothy.
4. Pour the mixture into chilled martini glasses.
5. Garnish with fresh mint leaves if desired.
6. Serve immediately and enjoy the refreshing, minty goodness!

With this Frozen Peppermint Espresso Martini, you can indulge in a delightful, non-alcoholic treat that not only tastes great but also supports your well-being. Perfect for any time of the year, this recipe offers a blend of refreshing flavors and health benefits, making it a smart choice for both your palate and your health.