Rice Cake Cress Faces recipe are a fun and healthy snack that brings creativity and nutrition together in a delightful way. Perfect for kids and adults alike, this recipe combines the crunchy texture of rice cakes with the fresh taste of cress, offering a visually appealing and tasty treat. Whether you’re looking to encourage your kids to eat more greens or want a quick and easy snack for yourself, these Rice Cake Cress Faces are sure to bring a smile to anyone’s face.
Rice Cake Cress Faces Recipe
This fun and creative recipe is perfect for getting kids involved in the kitchen, and the healthy ingredients make it a nutritious snack!
Equipment
- Cutting board
- Knife
- Spreading knife or spoon
- Small bowls for mixing
- Plates for serving
Ingredients
- 4-6 rice cakes Rice cakes (preferably plain or lightly salted)
- 1/2 cup cream cheese (or any spreadable base) Cream cheese (or any spreadable base like hummus or yogurt)
- 1/4 cup cress (or any microgreens) Cress (or any microgreens)
- 1/2 cup assorted vegetables Assorted vegetables for decorating (such as cherry tomatoes, cucumbers, bell peppers, carrots)
- 1/4 cup Black olives
- Edible markers or food-safe coloring pens (optional)
Instructions
Prepare the Ingredients:
- Wash and dry the vegetables and cress.
- Slice the cherry tomatoes, cucumbers, bell peppers, and carrots into small pieces suitable for creating facial features.
Spread the Base:
- Spread a thin layer of cream cheese (or your chosen spread) evenly over the surface of each rice cake.
Create the Faces:
- Use cherry tomato halves for the eyes.
- Slice cucumbers or bell peppers into thin strips for the mouth.
- Cut small pieces of carrot for the nose.
- Use black olives for pupils or other small details.
- Arrange cress or microgreens as hair or eyebrows.
Add Details:
- If using edible markers or food-safe coloring pens, draw additional details such as eyelashes, freckles, or other facial features to add personality to your rice cake faces.
Serve:
- Arrange the decorated rice cakes on a serving plate and enjoy!
More Vegetarian Recipes:
- Sweet Potato Peanut Curry Recipe
- Vegan Jambalaya Recipe
- American Pancakes Recipe
- Breakfast Casserole Recipe
Ingredients for Rice Cake Cress Faces Recipe
- 4 plain rice cakes
- 1 cup fresh cress (or any microgreens)
- 1 medium carrot, thinly sliced
- 1 cucumber, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/2 cup hummus (or cream cheese)
- Black olives, sliced (for eyes)
- Cherry tomatoes, halved (for noses)
Instructions
Step 1: Prepare the Vegetables
- Wash all the vegetables thoroughly.
- Thinly slice the carrot, cucumber, red bell pepper, and yellow bell pepper. These will be used to create the facial features on the rice cakes.
Step 2: Spread the Base
- Take the plain rice cakes and spread a generous layer of hummus or cream cheese on each one. This will act as the adhesive to hold the toppings in place and add flavor to the snack.
Step 3: Create the Faces
- Eyes: Place two slices of black olives on the top half of the rice cake to form the eyes.
- Nose: Use a halved cherry tomato for the nose, placing it in the center below the eyes.
- Mouth: Arrange slices of red or yellow bell pepper in a smile or any other desired shape for the mouth.
- Hair: Use fresh cress or microgreens to create the hair around the top edge of the rice cake. You can get creative with the placement to give each face a unique hairstyle.
Step 4: Serve and Enjoy
- Arrange the Rice Cake Cress Faces on a serving platter.
- Serve immediately for the freshest taste and best presentation.
Tips
- Variations: Experiment with different vegetables and spreads to suit your taste. Avocado spread, peanut butter, or even guacamole can be great alternatives to hummus or cream cheese.
- Fun for Kids: Get the kids involved in making their own Rice Cake Cress Faces. It’s a great way to encourage them to eat more vegetables and develop an interest in cooking.
- Party Idea: These snacks make for a fantastic addition to a party platter, adding a fun and healthy option to your spread.
Nutritional Benefits for Rice Cake Cress Faces Recipe
- Cress: Rich in vitamins A, C, and K, as well as antioxidants.
- Vegetables: Provide essential vitamins, minerals, and fiber.
- Hummus/Cream Cheese: Adds protein and healthy fats.
Rice Cake Cress Faces are not only visually appealing but also packed with nutrition. They are a great way to combine creativity and health in one delicious bite. Enjoy making and eating these delightful snacks!
I recently tried the Rice Cake Cress Faces recipe with my kids, and it was an absolute hit! Not only was it simple to make, but it also turned snack time into a fun art project. My children loved decorating their rice cakes with cress and other toppings, and I was thrilled to see them enjoying a healthy snack. We’ll definitely be making this again!
What a fun and creative way to get kids to eat healthy! The Easy and Fun Rice Cake Cress Faces Recipe was not only easy to follow but also super enjoyable.
I’m always looking for healthy snack ideas, and this recipe was perfect! The rice cake cress faces were adorable and incredibly easy to make. My daughter and I had a blast creating different faces, and it was a great way to encourage her to eat more veggies. Highly recommend this for anyone wanting a fun snack idea!